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reducing starchy carbs

Staunching Starches: 4 Tips for Cutting Back on Starchy Carbs

Tips for reducing refined flour and starchy carbsIn my last post, I offered 5 tips for cutting back on refined sugar, which factored into my weight loss goal discussed in The Benefits of Moving Outside Our Comfort Zones. Today I’ll offer advice for doing the same with starchy carbs. For the record, carbs are not the enemy. There are plenty of healthy carbs that you can and should be incorporating into a healthy, balanced diet. Fruits and vegetable are all carbohydrates that can be eaten in abundance. What causes us to overeat sometimes is starchy carbs, especially ones containing refined flours.

Eating the Right Balance

According to Barry Sears, creator of the Zone diet, it’s not about eliminating all of a single thing, whether it’s carbs, protein or fats. It’s about getting the right balance of all 3 in your body, opting for the healthiest versions of each. The trouble is that in North America we tend to eat too many unhealthy carbs by way of refined sugars and starchy options. (more…)

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